Recipe Baked Ravioli (Pasta)

Required Ingredients:

• 2 (25 ounce) packages frozen cheese ravioli
• 4 (14.5 ounce) cans diced tomatoes with juice
• 4 (8 ounce) cans tomato sauce
• 1 onion, chopped
• 2 tablespoons Italian seasoning
• 1 teaspoon salt
• 1 cup water
• 16 ounces shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Preparing/Cooking:

• In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water.
• Stir in the minced garlic in quantity desired.
• Allow mixture to simmer for 2 hours.
• If sauce seems dry add additional water.
• In large pot of boiling salted water cook the ravioli until done.
• Drain.
• In a 9x13 inch pan layer sauce and cooked ravioli.
• Top with grated Parmesan cheese and grated mozzarella cheese.
• In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown.
• Let cool 15 minutes before serving.

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