Recipe Baked Salmon Fillets Dijon (Seafood)

Required Ingredients:

• 4 (4 ounce) fillets salmon
• 3 tablespoons prepared Dijon-style mustard
• salt and pepper to taste
• 1/4 cup Italian-style dry bread crumbs
• 1/4 cup butter, melted

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Line a shallow baking pan with aluminum foil.
• Place salmon skin-side down on foil.
• Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper.
• Top with bread crumbs, then drizzle with melted butter.
• Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

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