Recipe Balsamic Pork Chops (Pork)

Required Ingredients:

• 8 boneless pork chops, about 3/4-inch thick
• 1 1/2 cups balsamic vinaigrette dressing

Preparing/Cooking:

• Place chops in large, resealable bag; pour vinaigrette dressing over.
• Seal bag and refrigerate for 2 to 24 hours.
• Prepare medium-hot grill.
• Remove chops from marinade and pat dry.
• Discard remaining marinade.
• Grill chops directly over heat for about 8 to 10 minutes, turning once.
• Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z