Recipe Banana Caramel Fluff (Dessert)

Required Ingredients:

• 2 bananas, peeled and sliced
• 1 tablespoon vanilla extract
• 2 tablespoons butter, melted
• 1 (8 ounce) can refrigerated crescent rolls
• 1 cup caramel topping

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
• On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
• Place 1/4 of banana mixture in the center of each pair of rolls.
• Bake for 11 to 13 minutes, or until pastry is golden brown.
• Heat caramel topping and drizzle over dessert.
• Serve warm.

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