Recipe Banana Cream Pie III (Pie)

Required Ingredients:

• 1 (9 inch) pie crust, baked
• 3 bananas
• 2 1/2 cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 2 cups frozen whipped topping, thawed

Preparing/Cooking:

• Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
• Pour cold milk into a medium bowl.
• Add pudding mix and whisk until thoroughly combined.
• Fold in 1/2 cup of the whipped topping.
• Pour into pastry shell.
• Chill at least 3 hours before serving.
• Garnish with remaining whipped topping and slices of the remaining banana.

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