Recipe Banana Pancake Muffins (Bread)

Required Ingredients:

• 1/2 cup shortening
• 1 cup brown sugar
• 1 egg
• 1 banana, diced
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 cups soy milk

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease 12 muffin cups or line with paper muffin liners.
• In a large bowl, cream together shortening and sugar.
• Beat in egg.
• Blend until banana is completely mixed in, then add flour, baking powder and baking soda.
• Mix batter with spoon.
• Stir in soy milk, then spoon into muffin pan.
• Spoon batter into prepared muffin cups.
• Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.

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