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Recipe Banana Pineapple Delight (Dessert)
Home Cooking Recipes
Required Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup margarine, melted
- 1/2 cup margarine
- 2 cups confectioners' sugar
- 2 eggs
- 4 tablespoons cornstarch
- 1 tablespoon vanilla extract
- 3 bananas
- 1/4 cup lemon juice
- 1 (20 ounce) can crushed pineapple in heavy syrup, drained
- 1 (8 ounce) container frozen whipped topping, thawed
Preparing/Cooking:
- Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
- In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla.
- Bring to a boil, stirring frequently.
- Continue stirring, reduce heat and simmer 8 to 10 minutes.
- Let cool, then spread over crust.
- Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture.
- Layer pineapple on top of bananas.
- Cover all with whipped topping.
- Keep refrigerated until serving.
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