Recipe Banana Pudding Cake (Cake)

Required Ingredients:

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant banana pudding mix
• 4 eggs
• 1 cup water
• 1/4 cup vegetable oil
• 3/4 cup mashed bananas
•  
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 dash vanilla extract
• 1/2 cup chopped walnuts (optional)

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix and pudding mix.
• Make a well in the center and pour in eggs, water, oil and mashed banana.
• Beat on low speed until blended.
• Scrape bowl, and beat 4 minutes on medium speed.
• Pour batter into prepared pan.
• Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla.
• Whisk until smooth and of a drizzling consistency.
• When cake is cooled, drizzle icing over cake with a zigzag motion.
• Sprinkle chopped nuts over wet icing if desired.

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