Recipe Banana Pudding III (Dessert)

Required Ingredients:

• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups cold water
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups heavy cream
• 3 bananas, sliced
• 1/2 cup lemon juice
• 36 vanilla wafers

Preparing/Cooking:

• In a medium bowl, stir together condensed milk and water.
• Beat in pudding mix until smooth.
• Chill in refrigerator 5 minutes.
• In a separate bowl, whip cream until stiff peaks form.
• Fold whipped cream into chilled pudding mixture.
• Dip sliced bananas in lemon juice.
• Shake off excess.
• In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture.
• Top with one-third each of the wafers, bananas and remaining pudding.
• Repeat layers twice.
• Chill until serving.

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