Recipe Banana Split Cake I (Cake)

Required Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 cups confectioners' sugar
• 2 eggs
• 1 cup butter, softened
• 6 bananas, peeled and halved lengthwise
• 1 (20 ounce) can crushed pineapple, drained
• 1 quart fresh strawberries, halved
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 cup chopped walnuts

Preparing/Cooking:

• Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan.
• Chill in freezer for at least 15 minutes.
• In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes.
• (This step is important, so don't try to save time).
• Spread buttercream mixture evenly over chilled crust.
• Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas.
• Distribute strawberries over pineapple and spread the whipped topping evenly all over.
• Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

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