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Recipe Barbadian Plain Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups white sugar
- 2 cups butter
- 4 1/2 teaspoons baking powder
- 3 cups all-purpose flour
- 4 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- 2 cups milk
Preparing/Cooking:
- Preheat oven to 400 degrees F (205 degrees C).
- Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand with a spatula cream butter and sugar together until light and fluffy.
- Add eggs all at once and beat well.
- Sift the flour and the baking powder together.
- Add to butter mixture along with 1 cup of the milk.
- Continue to beat well (the batter will be doughy).
- Add the remaining 1 cup of milk along with the vanilla, and almond extracts.
- Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 1 hour.
- Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.
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