Recipe Barbecued Beef Sandwiches (Beef)

Required Ingredients:

• 3 pounds beef chuck
• 2 onions, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 1/2 cup distilled white vinegar
• 1/2 cup water
• 3 tablespoons sugar
• 1/3 (10 fluid ounce) bottle Worcestershire sauce
• salt and pepper to taste

Preparing/Cooking:

• Place roast in a Dutch oven, and sprinkle with chopped onions.
• Cover with tomatoes, water, sugar and Worcestershire sauce.
• Season with salt and pepper.
• Cook over medium heat with lid slightly ajar for 3 hours.
• Remove meat, and shred with 2 forks.
• Discard bones, fat and gristle.
• place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

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