Recipe Barbecued Pork Chops (Pork)

Required Ingredients:

• 8 lean pork chops
• 1/2 cup ketchup
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1/2 teaspoon ground nutmeg
• 1/3 cup distilled white vinegar
• 1 cup water
• 1 bay leaf

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• In a skillet, heat a small amount of oil and brown both sides of the pork chops.
• In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
• Bake in oven for 90 minutes.
• Turn chops once during baking.

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