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Recipe Barbequed Ribs (Barbeque)

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Required Ingredients:

  • 4 pounds baby back pork ribs
  • 4 cloves garlic, sliced
  • 1 tablespoon white sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons onion, chopped
  • 1/2 teaspoon dry mustard
  • 1 clove crushed garlic

Preparing/Cooking:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place ribs on a rack in a shallow roasting pan.
  • Scatter 4 cloves of sliced garlic over ribs.
  • Cover, and bake for 2 1/2 hours.
  • Cool slightly.
  • In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin.
  • Rub spices over cooled ribs.
  • Cover, and refrigerate overnight.
  • In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic.
  • Simmer over medium-low heat, uncovered, for 1 hour.
  • Reserve a small amount for basting; the remainder is a dipping sauce.
  • Preheat grill for medium heat.
  • Place ribs on grill.
  • Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed.
  • Serve with remaining sauce for dipping.
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