Recipe Barb's Guinness®-n-Cabbage Delight (Side Dish)

Required Ingredients:

• 1 tablespoon toasted pumpkin seed oil
• 2 medium shallots, diced
• 2 teaspoons minced fresh ginger root
• 3 cups shredded red cabbage
• 3 cups shredded napa cabbage
• 1 cup Irish stout beer (e.g., Guinness)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparing/Cooking:

• Heat the pumpkin seed oil in a skillet over medium-high heat.
• Place shallots and ginger in the skillet, and cook until tender.
• Mix in red cabbage and napa cabbage, and cook about 2 minutes.
• Pour in the beer.
• Season with salt and pepper.
• Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.

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