Recipe Basil Tomato Pork Chops (Pork)

Required Ingredients:

• 2 tablespoons LAND O LAKES® Butter
• 1 teaspoon finely chopped fresh garlic
• 8 (1/2-inch thick) pork chops
• 1 (28 ounce) can whole tomatoes, undrained, cut up
• 1 teaspoon dried basil leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup water
• 3 tablespoons cornstarch
• 1 medium green bell pepper, cut into rings
• 1 medium onion, cut into rings

Preparing/Cooking:

• Melt butter in 4-quart saucepan until sizzling; stir in garlic.
• Add 4 pork chops.
• Cook over medium-high heat, turning occasionally, until browned on both sides (4 to 6 minutes).
• Remove from pan; set aside.
• Repeat with remaining pork chops.
• Return pork chops to pan.
• Stir in tomatoes, basil, salt and pepper.
• Cook over medium-high heat until mixture comes to a boil (3 to 4 minutes).
• Reduce heat to low.
• Cover; cook, stirring occasionally, until pork chops are no longer pink (50 to 60 minutes).
• Remove pork chops; keep warm.
• Stir together water and cornstarch in small bowl.
• Stir cornstarch mixture into hot tomato mixture in pan with wire whisk.
• Add green pepper and onion.
• Increase heat to medium-high.
• Cook, stirring occasionally, until mixture is thickened and vegetables are crisply tender (5 to 6 minutes).
• Serve sauce over pork chops.

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