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Recipe Basil Vinegar (Side Dish)

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Required Ingredients:

  • 2/3 cup loosely packed fresh basil leaves
  • 1 (17 ounce) bottle champagne wine vinegar or white wine vinegar
  • Fresh basil sprig (optional)

Preparing/Cooking:

  • CRUSH basil leaves slightly with the back of a spoon; place in a 1-quart jar.
  • BRING vinegar to a boil, and pour over basil leaves.
  • Cover and let stand at room temperature 1 to 2 weeks.
  • POUR mixture through a wire-mesh strainer into a 4-cup liquid measuring cup, discarding basil; pour into a decorative bottle.
  • Add a fresh basil sprig, if desired, and seal.
  • Store vinegar in a cool, dark place up to 6 months.
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