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Recipe Basil Vinegar (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 2/3 cup loosely packed fresh basil leaves
- 1 (17 ounce) bottle champagne wine vinegar or white wine vinegar
- Fresh basil sprig (optional)
Preparing/Cooking:
- CRUSH basil leaves slightly with the back of a spoon; place in a 1-quart jar.
- BRING vinegar to a boil, and pour over basil leaves.
- Cover and let stand at room temperature 1 to 2 weeks.
- POUR mixture through a wire-mesh strainer into a 4-cup liquid measuring cup, discarding basil; pour into a decorative bottle.
- Add a fresh basil sprig, if desired, and seal.
- Store vinegar in a cool, dark place up to 6 months.
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