Recipe Beaker's Vegetable Barley Soup (Soup)

Required Ingredients:

• 2 quarts vegetable broth
• 1 cup uncooked barley
• 2 large carrots, chopped
• 2 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 zucchini, chopped
• 1 (15 ounce) can garbanzo beans, drained
• 1 onion, chopped
• 3 bay leaves
• 1 teaspoon garlic powder
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce

Preparing/Cooking:

• Pour the vegetable broth into a large pot.
• Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves.
• Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce.
• Bring to a boil, then cover and simmer over medium-low heat for 90 minutes.
• The soup will be very thick.
• You may adjust by adding more broth or less barley if desired.
• Remove bay leaves before serving.

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