Recipe Bean Salad (Salad)

Required Ingredients:

• 1 (14.5 ounce) can black beans
• 1 (14.5 ounce) can dark red kidney beans
• 1 (15 ounce) can garbanzo beans
• 1 (14.5 ounce) can pinto beans
• 1 (10 ounce) package frozen corn kernels, thawed
• 1 tablespoon vegetable oil
• 1 teaspoon cumin
• 2 tablespoons chili powder
• 1 teaspoon lime juice
• 1 (8 ounce) jar chunky salsa
• 1 pinch dried parsley

Preparing/Cooking:

• Pour beans into a colander, and rinse under running water.
• In a large mixing bowl, toss beans and corn together with oil, cumin, chili powder, lime juice, and salsa.
• Sprinkle with parsley, cover, and chill.

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