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Recipe Bean and Pasta Soup (Soup)

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Required Ingredients:

  • 8 ounces pork sausage
  • 1 teaspoon onion powder
  • 2 cloves garlic, minced
  • 1 onion, finely diced
  • 1 (10.75 ounce) can condensed minestrone soup
  • 2 1/2 cups water
  • 1 (14.5 ounce) can great northern beans, undrained
  • 1 (15 ounce) can kidney beans
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked spinach pasta

Preparing/Cooking:

  • In 4 quart stock pot, cook sausage until lightly browned.
  • Add onion powder, garlic, and onion, and cook until tender.
  • Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
  • Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
  • Stir in pasta and cook another 15 minutes and then serve.
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