Recipe Bean and Tomato Stew with Sage (Soup)

Required Ingredients:

• 3 tablespoons olive oil
• 4 cloves garlic, quartered
• 1/4 cup white wine
• 1 (14.5 ounce) can diced tomatoes in juice
• 2 tablespoons water
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons ground sage
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 (16 ounce) can cannellini beans
• salt and pepper (optional)

Preparing/Cooking:

• Heat the olive oil in a large saucepan over medium heat.
• Add garlic, and saute until lightly browned.
• Pour in the white wine, and simmer for a minute.
• Pour in the tomatoes with juice and water, and season with pepper, sage, thyme, and the bay leaf.
• Bring to a boil, and let simmer for about 20 minutes.
• Pour in the beans, and simmer for another 20 minutes or so, until the stew is thickened and flavors have blended.
• Remove the bay leaf, taste, and season with salt and pepper before serving.

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