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Recipe Beef Stew VI (Soup)

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Required Ingredients:

  • 2 pounds cubed beef stew meat
  • 3 tablespoons vegetable oil
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water

Preparing/Cooking:

  • In a large pot or dutch oven, cook beef in oil over medium heat until brown.
  • Dissolve bouillon in water and pour into pot.
  • Stir in rosemary, parsley and pepper.
  • Bring to a boil, then reduce heat, cover and simmer 1 hour.
  • Stir potatoes, carrots, celery, and onion into the pot.
  • Dissolve cornstarch in 2 teaspoons cold water and stir into stew.
  • Cover and simmer 1 hour more.
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