|
Recipe Beef and Barley Soup I (Soup)
Home Cooking Recipes
Required Ingredients:
- 2 beef soup bones
- 2 tablespoons kosher salt
- 5 stalks celery
- 1 onion, quartered
- 1/2 teaspoon ground black pepper
- 2 'bouqet garni' spice balls
- 1/2 pound baby carrots
- 1/4 cup fresh parsley
- 11 cloves garlic, peeled
- 1 cup barley
Preparing/Cooking:
- Place beef bones in a large size slow cooker.
- Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic.
- Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours, covered on high heat, stirring occasionally.
- Add barley and cook for 2 more hours stirring occasionally or until meat can easily be removed from bones.
- Remove and discard onion, bouquets garnis, celery, and parsley.
- Transfer bones to a dish and remove meat from bones, being careful not to take off cartilage or gristle.
- Place meat back into soup, stir, and serve.
Back to Recipes
|
|