Recipe Beef and Barley Soup III (Soup)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1 1/2 cups chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 cloves garlic, minced
• 10 cups beef stock
• 3/4 cup barley
• 3 sprigs fresh thyme, chopped
• 1/2 cup red wine
• 2 cups cubed potatoes
• 2 cups diced cooked beef
• 1 teaspoon browning sauce (optional)
• 1 1/2 cups chopped cabbage
• salt and pepper to taste

Preparing/Cooking:

• In a large pot over medium heat, combine the oil, onions, celery and carrots.
• Saute for 5 minutes, or until tender.
• Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy.
• Add the wine, potatoes and beef.
• Add the browning and seasoning sauce now if you want your soup to have more of a brown color.
• Simmer another 15 minutes and add the cabbage.
• Allow to simmer another 15 minutes, or until all vegetables are tender.
• Salt and pepper to taste.

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