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Recipe Beef and Pepper Pie (Pie)

Home Cooking Recipes
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Required Ingredients:

  • 1 pound lean ground beef
  • 2 cups sweet red peppers, with sauce
  • 1 onion, chopped
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup shredded sharp Cheddar cheese
  • 1 recipe pastry for a 9 inch double crust pie

Preparing/Cooking:

  • Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
  • Brown meat and onions.
  • Add peppers, mushrooms, and cheese to meat mixture.
  • Spoon into bottom crust.
  • Cover with top crust, and seal the edges.
  • Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.
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