Recipe Beer-Batter Onion Rings (Appetizer)

Required Ingredients:

• 3 cups all-purpose flour
• 2 eggs, separated
• 1 cup beer
• 4 tablespoons butter, melted
• salt to taste
• 3 large onions, sliced into rings
• 2 quarts oil for frying

Preparing/Cooking:

• Sift flour into a large bowl.
• In another large bowl, whisk egg yolks.
• Mix in beer, butter and salt.
• Set aside 1 cup of flour for dipping the onion rings.
• Slowly stir the egg yolk mixture into the remaining flour and mix well.
• Allow the mixture to stand 30 to 60 minutes.
• Heat deep fryer to 375 degrees F (190 degrees C).
• In a small bowl, stiffly beat the egg whites.
• Gently combine the egg whites with the batter.
• Coat each onion ring with flour and dip into batter.
• Deep fry the battered rings, several at a time, until golden brown.
• Drain on paper towels and serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z