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Recipe Beer Battered Chicken (Chicken)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 pounds boneless, skinless chicken breast halves
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs, beaten
- 1/2 cup cold beer
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- 3 cups oil for frying
- 1/2 cup all-purpose flour
Preparing/Cooking:
- Rinse chicken, and slice into 1 inch strips.
- In a medium bowl, stir together 1 cup flour, and baking powder.
- Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl.
- Coat chicken strips in flour, then dip floured strips into the batter.
- Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.
- Remove, and keep warm until serving.
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