Recipe Beer Battered Chicken (Chicken)

Required Ingredients:

• 1 1/2 pounds boneless, skinless chicken breast halves
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 eggs, beaten
• 1/2 cup cold beer
•  
• 3 cups oil for frying
• 1/2 cup all-purpose flour

Preparing/Cooking:

• Rinse chicken, and slice into 1 inch strips.
• In a medium bowl, stir together 1 cup flour, and baking powder.
• Mix in the eggs and beer.
• Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
• Place remaining 1/2 cup flour in a small bowl.
• Coat chicken strips in flour, then dip floured strips into the batter.
• Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.
• Remove, and keep warm until serving.

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