Recipe Beer Beef Stew II (Soup)

Required Ingredients:

• 2 tablespoons vegetable oil
• 3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces
• 1 cup all-purpose flour
• 2 large potatoes, chopped
• 1 cup chopped carrots
• 3/4 cup chopped celery
• 3/4 cup chopped onion
• 3 cloves garlic, chopped
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 cup chili sauce
• 1 cup beer
• 1/4 cup brown sugar

Preparing/Cooking:

• Heat the oil in a skillet over medium heat.
• Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat.
• Transfer coated meat to the skillet, and cook about 1 minute, until browned.
• Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker.
• Place browned beef over the vegetables, and season with basil and thyme.
• In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
• Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

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