Recipe Beer Beef Stew (Soup)

Required Ingredients:

• 1/4 cup all-purpose flour
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons pepper
• 1 pound cubed beef stew meat
• 3 tablespoons vegetable oil
• 1 quart beef broth
• 1 pint beer
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 cup peeled and cubed potatoes
• 1 (10 ounce) package frozen mixed vegetables
• 1 cup chopped cabbage

Preparing/Cooking:

• In a bowl, mix the flour, salt, and pepper.
• Toss the beef in the mixture to coat.
• Heat the oil in a large pot over medium heat, and brown the beef on all sides.
• Pour in the broth, beer, tomato sauce, and tomato paste.
• Stir in the potatoes, mixed vegetables, and cabbage.
• Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

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