Recipe Beer Biscuits (Bread)

Required Ingredients:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup shortening
• 3/4 cup beer

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C).
• Sift together flour, baking powder, and salt.
• Cut in shortening until it has cornmeal consistency.
• Stir in beer, and knead lightly.
• Roll dough out to 1/2 inch thickness.
• Cut with biscuit cutter.
• Bake 10 to 12 minutes, or until golden brown.

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