Recipe Beer Chops II (Pork)

Required Ingredients:

• 1 onion, chopped
• 2 pork chops butterfly cut
• 1 (12 fluid ounce) can or bottle beer
• 2 cubes chicken bouillon

Preparing/Cooking:

• Arrange chopped onions in bottom of slow cooker.
• Lay butterfly chops on top, separating if you wish.
• Pour in beer and drop in chicken bouillon cubes.
• Cook on low for 6 to 8 hours.

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