Recipe Beer Soup (Biersuppe) (Soup)

Required Ingredients:

• 6 cups beer
• 2 egg yolks
• 1 cup sour cream
• 1 teaspoon cornstarch
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 4 slices French bread, cut into 1 inch cubes
• 1 cup shredded Swiss cheese

Preparing/Cooking:

• In a medium saucepan over medium heat, bring beer, covered, to a boil.
• Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended.
• Transfer mixture to a large saucepan over low heat.
• Pour in hot beer, a little at a time, stirring until well combined.
• Do not boil.
• To serve, divide bread cubes into four warmed soup bowls.
• Sprinkle cheese over bread.
• Pour hot soup over all and serve piping hot.

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