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Recipe Belgian Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup white vinegar
- 1 cup white sugar
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can baby peas
- 1 (15 ounce) can white corn, drained
- 1 (2 ounce) jar pimentos, drained
- 1 cup chopped celery
- 1 cup chopped onion
- salt and freshly ground black pepper to taste
Preparing/Cooking:
- In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil.
- Reduce to a simmer, and stir until sugar is completely dissolved.
- Refrigerate 1 hour.
- In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion.
- Pour in dressing, and toss to coat.
- Cover and refrigerate 8 hours, or overnight.
- Season with salt and pepper, and serve chilled.
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