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Recipe Best Ever Corn Muffins (Bread)
Home Cooking Recipes
Required Ingredients:
- 1/4 cup butter, softened
- 9 tablespoons white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups biscuit baking mix
- 1/4 cup yellow cornmeal
- 2/3 cup milk
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal.
- Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined.
- Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
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