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Recipe Beverly Hills Cheesecake (Cake)
Home Cooking Recipes
Required Ingredients:
- 2 (9 inch) prepared graham cracker crusts
- 2 (8 ounce) packages cream cheese
- 2 1/2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 3 eggs
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- 2 cups sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese, lemon zest and vanilla until smooth.
- Stir in 1/2 cup sugar, then beat in the eggs, one at a time until blended.
- Pour the cheesecake mixture into the prepared graham cracker crusts, being careful to distribute it evenly.
- Shake the pans gently to settle the batter, then bake in the preheated oven for 25 minutes.
- Remove the cheesecakes, but do not turn off the oven.
- Allow cheesecakes to cool before topping.
- For the sour cream topping: Whisk together the sour cream, 1/2 cup sugar and vanilla until blended.
- Distribute the topping mixture over the two cooled cheesecakes.
- Bake cheesecakes in 350 degree F (175 degrees C) oven for an additional 10 minutes.
- Cool completely, then refrigerate until serving.
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