Recipe Big Germans (Appetizer)

Required Ingredients:

• 5 tablespoons butter
• 4 eggs
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon lemon juice
• 2 tablespoons confectioners' sugar

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C).
• In a mixing bowl, combine the eggs, salt, flour and milk.
• Use a blender if desired.
• Melt the butter in a 9x13 inch baking pan.
• Pour the contents of the mixing bowl into the pan.
• Bake for 15 to 20 minutes until the mixture rises.
• Serve at once.
• Sprinkle lemon juice and powdered sugar on top at the table.
• Add fruit or whipped cream if desired.

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