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Recipe Big Pot Sauce (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 large diced onion
- 20 cloves garlic
- 1/2 cup olive oil
- 1 tablespoon crushed red pepper
- 2 (4 ounce) links hot Italian sausage
- 1 cup dried oregano
- 1/4 cup dried basil
- 7 (28 ounce) cans whole peeled tomatoes
- 1 cup red wine
Preparing/Cooking:
- In a medium skillet, cook sausages over medium heat until juices run clear.
- Drain, and cut into bite sized pieces.
- Set aside.
- In large (13 quart) stock pot over medium heat, saute onion, garlic and crushed red pepper in olive oil until golden brown.
- Stir in sausage pieces, half the oregano and half the basil, and cook 10 minutes.
- Stir in the tomatoes, increase the heat to high and bring to a boil.
- Stir in the remaining oregano and basil, reduce heat to low, and simmer 90 minutes, stirring occasionally.
- Pour in the red wine, and with a handheld mixer, carefully blend the sauce in the pot until the tomatoes have been chopped into small pieces and the sauce is thick and chunky.
- Serve.
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