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Recipe Big Pot Sauce (Pasta)

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Required Ingredients:

  • 1 large diced onion
  • 20 cloves garlic
  • 1/2 cup olive oil
  • 1 tablespoon crushed red pepper
  • 2 (4 ounce) links hot Italian sausage
  • 1 cup dried oregano
  • 1/4 cup dried basil
  • 7 (28 ounce) cans whole peeled tomatoes
  • 1 cup red wine

Preparing/Cooking:

  • In a medium skillet, cook sausages over medium heat until juices run clear.
  • Drain, and cut into bite sized pieces.
  • Set aside.
  • In large (13 quart) stock pot over medium heat, saute onion, garlic and crushed red pepper in olive oil until golden brown.
  • Stir in sausage pieces, half the oregano and half the basil, and cook 10 minutes.
  • Stir in the tomatoes, increase the heat to high and bring to a boil.
  • Stir in the remaining oregano and basil, reduce heat to low, and simmer 90 minutes, stirring occasionally.
  • Pour in the red wine, and with a handheld mixer, carefully blend the sauce in the pot until the tomatoes have been chopped into small pieces and the sauce is thick and chunky.
  • Serve.
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