Recipe Big Ray's Pork Pie (Pork)

Required Ingredients:

• 2 1/2 pounds lean ground pork
• 1/2 cup minced onion
• 1/2 cup water
• 1 cup fresh bread crumbs
• 2 teaspoons salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 pastry for a 9 inch double crust pie

Preparing/Cooking:

• Preheat the oven to 400 degrees F (200 degrees C).
• Crumble the ground pork into a skillet over medium-high heat.
• Add the onion and water.
• Cook, stirring frequently, until evenly browned.
• Remove from heat, and mix in the fresh bread crumbs.
• Season with salt, cinnamon, and cloves, and mix well.
• Press one of the pie crusts into the bottom and up the sides of a pie plate.
• Fill with the pork mixture.
• Place the second crust over the top, and pinch the seams to seal.
• Poke a couple of holes in the top crust to vent steam.
• Bake for 35 minutes in the preheated oven, or until crust is golden.

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