Recipe Bing Cherry Congealed Salad (Thanksgiving)

Required Ingredients:

• 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
• 1 (15 ounce) can crushed pineapple, drained with juice reserved
• 1 (6 ounce) package cherry gelatin
• 1 (3 ounce) package cream cheese
• 6 fluid ounces cola-flavored carbonated beverage
• 1 cup chopped pecans

Preparing/Cooking:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup.
• Bring to boil, add gelatin and whisk together.
• Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy.
• Fold in cherries, pineapple, and nuts.
• Pour into molded container, chill 6 to 8 hours or until firm.

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