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Recipe Black Bean Cigars (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 24 frozen potato rounds, thawed and mashed slightly
- 1 large tomato, diced
- 1/4 cup chopped fresh cilantro
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8 ounce) container sour cream
- 2 cups shredded Colby-Jack cheese
- 1/2 cup picante sauce
- 1/2 tablespoon chili powder
- 1 pinch cayenne pepper
- 12 (8 inch) flour tortillas
Preparing/Cooking:
- Preheat the oven to 425 degrees F (220 degrees C).
- Coat a 9x13 inch baking dish with cooking spray.
- In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper.
- Spoon about 1/3 cup of the mixture into each tortilla, and roll up.
- Place filled tortillas seam side down in the prepared baking dish.
- Spray the tops of the tortilla rolls with cooking spray.
- Cover the dish with aluminum foil.
- Bake for 15 minutes in the preheated oven, remove foil, and continue baking for another 15 minutes, or until golden.
- Let stand for 5 minutes to set before serving.
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