Recipe Black Bean Dip (Appetizer)

Required Ingredients:

• 1 (15 ounce) can black beans
• 1/2 cup fat-free creamy salad dressing (ie: Fat Free Miracle Whip TM)
• 1/2 cup reduced fat sour cream
• 1 (4 ounce) can chopped green chile peppers
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 dash hot pepper sauce, or to taste
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1/4 cup picante sauce

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, mash the beans with a fork.
• Combine the salad dressing, sour cream, green chilies, cilantro, chili powder, garlic powder and hot pepper sauce.
• Blend well.
• Refrigerate for 30 minutes.
• Serve with the baked tortilla chips.
• Spray the tortillas lightly with olive oil, and sprinkle lightly with salt.
• Bake until crisp and lightly browned.

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