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Recipe Black Bean Lasagna Rolls (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 8 lasagna noodles, uncooked
- 1 cup shredded reduced-fat Monterey Jack cheese
- 1 (15 ounce) container part-skim ricotta cheese
- 1 (4.5 ounce) can chopped green chiles, drained
- 1/2 teaspoon chili powder
- 1/8 teaspoon salt
- 2 cups drained canned no-salt-added black beans
- Cooking spray
- 1 (15.5 ounce) jar no-salt-added salsa
- Fresh cilantro sprigs (optional)
Preparing/Cooking:
- Cook lasagna noodles according to package directions, omitting salt and fat; drain well.
- Combine cheeses and next 3 ingredients, stirring well.
- Spread cheese mixture over one side of each noodle.
- Spoon black beans evenly over cheese mixture.
- Roll up noodles, jellyroll fashion, beginning at narrow ends.
- Place lasagna rolls, seam sides down, in an 11- x 7- x 11/2-inch baking dish coated with cooking spray.
- Cover and bake at 350 degrees for 25 minutes or until thoroughly heated.
- To serve, spoon salsa evenly over rolls, and garnish with cilantro sprigs, if desired.
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