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Recipe Black Bean Lasagna Rolls (Main Dish)

Home Cooking Recipes
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Required Ingredients:

  • 8 lasagna noodles, uncooked
  • 1 cup shredded reduced-fat Monterey Jack cheese
  • 1 (15 ounce) container part-skim ricotta cheese
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon salt
  • 2 cups drained canned no-salt-added black beans
  • Cooking spray
  • 1 (15.5 ounce) jar no-salt-added salsa
  • Fresh cilantro sprigs (optional)

Preparing/Cooking:

  • Cook lasagna noodles according to package directions, omitting salt and fat; drain well.
  • Combine cheeses and next 3 ingredients, stirring well.
  • Spread cheese mixture over one side of each noodle.
  • Spoon black beans evenly over cheese mixture.
  • Roll up noodles, jellyroll fashion, beginning at narrow ends.
  • Place lasagna rolls, seam sides down, in an 11- x 7- x 11/2-inch baking dish coated with cooking spray.
  • Cover and bake at 350 degrees for 25 minutes or until thoroughly heated.
  • To serve, spoon salsa evenly over rolls, and garnish with cilantro sprigs, if desired.
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