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Recipe Black Beans (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 2 cups dry black beans, soaked overnight
- 1 onion, chopped
- 1 green bell pepper, chopped
- 5 cloves garlic, chopped
- 2 bay leaves
- 1 tablespoon salt
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/2 cup white cooking wine
- 1/4 cup distilled white vinegar
- 1/4 cup olive oil
Preparing/Cooking:
- In a medium stockpot over medium-high heat, cover beans with water and cook with onion, green pepper, garlic, bay leaves, salt, cumin and oregano.
- Boil until beans are tender, about 1 hour.
- Add water as necessary so that the beans don't dry out or scorch.
- When beans are cooked, stir in wine, vinegar and oil.
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