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Recipe Black Beans (Side Dish)

Home Cooking Recipes
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Required Ingredients:

  • 2 cups dry black beans, soaked overnight
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 5 cloves garlic, chopped
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1/2 cup white cooking wine
  • 1/4 cup distilled white vinegar
  • 1/4 cup olive oil

Preparing/Cooking:

  • In a medium stockpot over medium-high heat, cover beans with water and cook with onion, green pepper, garlic, bay leaves, salt, cumin and oregano.
  • Boil until beans are tender, about 1 hour.
  • Add water as necessary so that the beans don't dry out or scorch.
  • When beans are cooked, stir in wine, vinegar and oil.
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