|
Recipe Black Beans with Bacon (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 1 (8 ounce) package dry black beans
- 2 1/2 quarts water
- 3 tablespoons olive oil
- 3 cloves garlic, peeled and minced
- 1 large onion, chopped
- 1 tomato, cubed
- 1 carrot, cubed
- 1/2 pound bacon strips, diced
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
Preparing/Cooking:
- Place beans in a pressure cooker with enough water to cover, and soak 12 hours, or overnight.
- Add 2 1/2 quarts water to the beans, or enough to fill pressure cooker about 2/3 full.
- Cover, and cook 30 minutes at 10 pounds pressure.
- Remove from heat, and set aside.
- Heat the oil in a medium saucepan over medium heat, and saute the garlic and onion until tender.
- Stir in the tomato and carrot.
- Cook about 5 minutes, and mix in the bacon.
- Cook and stir until bacon is crisp and evenly browned.
- Mix the vegetable and bacon mixture into the pressure cooker with the black beans.
- Cover, and continue cooking approximately 10 minutes at 10 pounds pressure.
- Garnish with parsley, and season with salt and pepper to serve.
Back to Recipes
|
|