Recipe Black-Eyed Pea Cakes (Side Dish)

Required Ingredients:

• 1 small onion, chopped
• 1 tablespoon olive oil
• 2 (15.5 ounce) cans black-eyed peas
• 1 (8 ounce) container chive-and-onion-flavored cream cheese, softened
• 1 egg
• 1/2 teaspoon salt
• 1 teaspoon hot sauce
• 1 (8 ounce) package hush puppy mix with onion
• olive oil
• Toppings: sour cream and green tomato relish

Preparing/Cooking:

• SAUTEE onion in 1 tablespoon hot oil in a large skillet over medium-high heat until tender.
• PROCESS onion, 1 can of peas, and next 4 ingredients in a blender or food processor until mixture is smooth, stopping to scrape down sides.
• Stir in hush puppy mix, and gently fold in remaining can of peas.
• SHAPE mixture by 2 tablespoonfuls into 3-inch patties, and place on a wax paper-lined baking sheet.
• Cover and chill 1 hour.
• COOK patties, in batches, in 3 tablespoons hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
• Drain patties on paper towels, and keep them warm.
• Serve with desired toppings.

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