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Recipe Black Forest Trifle (Dessert)
Home Cooking Recipes
Required Ingredients:
- 1 (8 ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low)
- 3/4 cup water
- 1 (1 ounce) box chocolate sugar-free, fat-free instant pudding mix
- 2 cups fat-free milk
- 1 (16 ounce) package frozen no-sugar-added pitted cherries
- 2 drops red food coloring
- 2 cups fat-free frozen whipped topping, thawed
- Sugar-free chocolate curls (optional)
Preparing/Cooking:
- Prepare cake mix according to package directions, using 3/4 cup water.
- Let cake cool in pan; remove from pan, cut into cubes.
- Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.
- Thaw cherries, reserving 1/4 cup juice.
- Combine cherries, juice, and food coloring.
- Place half of cake cubes in a 3-quart trifle bowl.
- Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping.
- Repeat layers.
- Top with chocolate curls.
- Cover and chill at least 8 hours.
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