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Recipe Blackened Prime Rib (Beef)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup brown sugar
- 2 teaspoons ground cumin
- 2 tablespoons ground black pepper
- 2 tablespoons ground coriander
- 1/4 cup chili powder
- 2 tablespoons kosher salt
- 1/4 cup soy sauce
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- 1/2 cup chili powder
- 3 tablespoons Cajun-style blackened seasoning
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- 6 pounds prime rib roast, bone in
- 2 cups water
Preparing/Cooking:
- In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce.
- In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning.
- Set aside.
- Cut ribs from roast, and place in a roasting pan.
- They will act as a roasting rack.
- Rub the meat all over with the soy sauce mixture.
- Then rub and coat with the Cajun seasoning mixture.
- Let marinate for at least one hour or wrap in plastic, and chill overnight.
- Preheat the oven to 500 degrees F (260 degrees C).
- Remove any plastic from roast, and place pan into the preheated oven.
- Roast uncovered for 15 minutes in the preheated oven.
- Pour water into the pan to produce moist heat.
- Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium .
- Let the roast stand for 30 minutes before carving to let the juices return to the center.
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