Recipe Blackened Shrimp Stroganoff (Pasta)

Required Ingredients:

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• 2/3 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7 ounce) jar roasted red bell peppers
• 1 tablespoon drained capers

Preparing/Cooking:

• Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl.
• Set aside.
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, melt butter over medium heat in a large frying pan.
• Cook and stir mushrooms and shallot in butter until tender.
• Remove from pan.
• Add shrimp cook until shrimp turn pink about 2 to 3 minutes.
• Remove from pan.
• Add 2/3 cup chicken broth to pan, and bring to a boil.
• Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
• In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth.
• Stir into reduced chicken broth in the frying pan.
• Cook and stir until thick and bubbly.
• Cook 1 minute more.
• Stir in shrimp, mushroom mixture, roasted red peppers, and capers.
• Heat through, and season to taste.
• Serve over pasta.

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