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Recipe Blue Cheese Cheesecake (Cake)
Home Cooking Recipes
Required Ingredients:
- 2 (8 ounce) packages cream cheese
- 2 cups blue cheese, crumbled
- 1 cup sour cream
- 1/3 teaspoon ground white pepper
- 3 eggs
- 1 1/4 cups sour cream
- 1 red bell pepper, halved and deseeded
- 1 green onion
Preparing/Cooking:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes.
- Mix in 1 cup sour cream and pepper.
- Add eggs - one at a time - mixing well after each addition.
- Pour mixture into buttered 9 inch springform pan.
- Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
- Remove from oven and let stand 5 minutes.
- Carefully spread 1 1/4 cup sour cream over top.
- Return to oven 5 minutes.
- Cool completely on wire rack.
- Refrigerate several hours or overnight.
- To serve, place on serving plate.
- Carefully remove sides of pan.
- Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.
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