Recipe Blueberry Bake (Pie)

Required Ingredients:

• 1 cup whole wheat pastry flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon white sugar
• 1/2 cup lowfat buttermilk
• 2 tablespoons honey
• 1 tablespoon white sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 cup water
• 2 tablespoons lemon juice
• 3 cups fresh blueberries

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar.
• Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball.
• Set aside.
• To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice.
• Mix until smooth, then add berries.
• Simmer over medium heat, stirring gently, until thickened (about 10 minutes).
• Spoon berry mixture into an 8x11 inch nonstick casserole dish.
• Drop biscuit dough onto berry mixture by tablespoonfuls.
• Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.

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